1 tablespoon flour
1 dash pepper
1 teaspoon salt or 1 teaspoon seasoning salt
2 tablespoons finely minced onions
peanut or coconut oil
While potatoes are still hot, finely shred (in a food processor with a shredder blade) potatoes, (or use a ricer).
Heat 1/4-in oil in a cast-iron pan until a bit of potato sizzles and turns golden quickly. (Sorry, I don't know an exact temperature).
Form potato mixture into small, slightly-flattened balls and drop in oil.
If using from frozen: Remove from freezer, place frozen 'tater toddler balls on a baking sheet and bake in single layers at 400 degrees until desired doneness - about 15 min.