Oh man, this is the best "super-quick" supper ever!! (Steaming food makes for blurry pictures, sorry!)
Now, I realize opinons about cooked cabbage my not be as enthusiastic as mine, but if you haven't had it in a while, try it again.
Just cook until tender-crisp, not soggy. And understand, I grew up eating my German/Polish Grandparent's cooking, so anything with cabbage is gonna be a hit.
Sauteed with some Field Roast sausage (my favorite "faux sausage" in the world, but use whatever you like) and really, how can you go wrong?
This hardly needs a recipe but:
4 cups coarsely chopped cabbage
1/2 cup chopped onion
2 Apple-Sage style Field Roast sausages, sliced
wee bit of olive oil
splash of cider vinegar
salt and pepper to taste
Sautee Field Roast sausage slices with onion over med. heat until they start to brown. Add cabbage and cook, stirring frequently, until cabbage is done. Sprinkle with vinegar, salt and pepper to taste.