Wednesday, August 29, 2007

More Veggies for Supper.


Simple sautee of fresh garden veggies for supper tonight: Yellow crookneck squash, cherry tomatoes, mild little purple onions, chives and garlic.
No specific recipe, just sliced everything up and sauteed in a couple Tbsp. vegetable broth. Yummy!
Some 8-grain bread (which I didn't take a picture of since it was just plain old bread) and we called it a meal.
Happy End-of-the-Summer-Harvest to everyone!

9 comments:

bazu said...

*perfection*

RV Amy said...

Gorgeous picture!

Courtney said...

What a beautiful photo! The colors are so vibrant and fresh--yum!

Courtney

Midwest Vegan said...

Beautiful veggies! Too pretty to eat.

Julie said...

WOW! I never thought I would drool so much over fresh veggies! That sounds like an awesome summer meal.

Also, I didn't get a chance to tell you that I loved all of your vacation posts!! You are such a great momma with beautiful daughters :]

urban vegan said...

pretty colors

the pleasantly plump vegan said...

beautiful

Vivacious Vegan said...

End of the summer harvest? What????? Are you kidding? It's still 90 degrees here and I hope my little garden keeps chugging along. I'm not ready for fall.

Kate said...

Yum. Simple is sometimes better.