My Sprouts started school today, and in a burst of domestic-Betty-Crocker-like inspiration I offered to make pancakes! (You have to understand, none of us are morning people around here. Muffins and smoothies are usually our grab-n-go breakfast of choice - and necessity.) Pancakes are usually reserved for weekends.
1 cup soymilk
Let stand out overnight.
When ready to cook, preheat griddle, add remaining ingredients to sour dough batter. Adjust flour or soymilk to make correct consistancy. (You can let the dough rest for an hour here if you want, I didn't.)
Pour a scoop of batter for each pancake onto lightly oiled griddle.
Cook aprox. two minutes on each side.
So that's how we started our Back-To-School day. The sourdough starter is bubbling away again and everyone's well fed and happy.