Thursday, August 23, 2007

Garden Produce!

Woo, we're home from vacation. And let me tell you, the food was yummy in Canada, but I was still craving some plain ol', fresh garden veggies.

Fortunately, my Mom is like my own personal CSA. She grows a huge garden and shares it with everyone within driving distance. (Whether they want zucchini or not!)

This afternoon, Mom dropped off a giant box of beets, squash, peas, carrots, cucumbers and cherry tomatoes. Problem solved, I happily cut up a little of everything and made a tasty, simple supper.

The beets were wrapped in foil and baked. The stirfry has no recipe. It's just carrots, tomatoes, pea pods, squash and zucchini, onions and a few herbs from my patio.

Yum. Have a great evening.


Johanna3 said...

looks awesome! so colorful!!

Courtney said...

What a beautiful meal! It looks great!


Dino said...

Oh. My. GAWDS. That is SO gorgeous! The next time you get a chance to use up some beets, try them crispy baked. Instead of wrapping them in tinfoil, just let them lay out on a wire rack, spray with a touch of nonstick cooking spray (or olive oil in a mister) and let it bake gently at 350F until they're crispy. It takes like 20 - 30 minutes or so, but is soooooo worth it!

bazu said...


urban vegan said...

You're lucky to have your won personal CSA. So nice to know where your produce is coming from,