Oh. My. Gosh.
Graham-cracker crust. Chocolate-y pudding filing. Burnt-sugary toasted 'marshmallow' topping. Just like those S'mores you used to make over the campfire. Only in a pie. And all vegan. And totally decadent.
I have to give credit where credit is due... this is my Middle Sprout's idea, completely! (and except for a few minor tips, she did the whole thing herself!!)
Mix pudding according to directions, (#2.) but use 1/2 cup less soymilk so it sets up firmer.