I made this pesto Sunday night with basil from my very own herb pots, finally!
I'd run out of other nuts I usually use for pesto, but had some wonderful Rising Moon Organics Vegan ravioli just begging to be cooked, so I decided to try my hemp seeds in the pesto.
Best idea ever!
If you're looking for way to get those Omega-3's and aren't a huge flax fan, give hemp seeds a try! Yummy!
Hemp-Seed Pesto
1 cup loosely packed fresh basil leaves
1/2 cup shelled hempseeds
2 Tbsp. dry breadcrumbs
2-3 cloves fresh garlic (I used more)
1/4 cup extra virgin olive oil
2 Tbsp soft Earth Balance or other vegan Margerine
2 Tbsp. nutritional yeast
1 tablespoon white miso
Blend in food processor until creamy smooth. Serve over hot pasta.
Keeps in the fridge at least two days - not sure how much longer since we ate it all...
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2 weeks ago
9 comments:
What a great idea! I have a bag of hemp seeds in the fridge, and some basil ripening in the garden... mmmm.
I've never used hemp seeds before - perhaps this pesto recipe is just the excuse I've been looking for...
Hemp seed pesto sounds fabulous!
I've never had hemps seeds before. The dish looks great!
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What a cool idea!! I'll for sure be trying it soon, thanks :]
Looks delicious & so good for you too! Yummy!
Your pesto looks so good. I think I have all the ingredients. I will ahve to give this one a try!
excellent idea with the hemp seed - I'm out of pinenuts now too! Thank you for the recipe.
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