We had a rough day!
I decided to just make some comfort food and everyone's favorite treat tonight for supper; Blueberry Scones and tea.
I know, not much of a supper but it's all we were in the mood for.
It also gave me a chance to use up some of last summer's blueberries I found lingering in the freezer.
I thought they turned out rather purdy...
Blueberry Scones with Lemon Glaze
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp sugar
1/2 cup plus 1 Tbsp vegan margarine
1/3 cup soymilk
egg replacer equivalent to 1 egg
1 cup frozen blueberries
1/2 cup powdered sugar
juice of 1/2 a fresh lemon
Preheat oven to 450°F.
Mix dry ingredients. Cut in margarine.
Make a well in the middle, add soydrink and egg replacer.
Mix with a fork to form a soft dough. Add frozen blueberries.
Stir carefully.
Shape into 2 discs about 3/4" thick.
Cut each disc into quarters.
Put on a baking sheet and bake for 10-15 minutes, until light golden brown.
Make glaze: Mix powdered sugar with enough lemon juice to form a medium thin glaze. (A teaspoon or two, but it doesn't take much)
Drizzle over scones.
Serve warm with vegan margarine and/or jam and of course, hot tea! :swoon:
