I guess it's a pretty big deal, as co-workers have been talking it up for weeks. Bacon, pepperoni, cheese, sour-cream... Uncharacteristically (for me) I figured a vegan snack might not stand a chance and proceeded to do my job and hang out at the water-cooler, rather than plan award-winning Superbowl snacks.
However... Wow-ing omni folk with yummy vegan food is sorta my "thing", so in a half-hearted attempt, I threw this dip together with ingredients in my 'fridge and submitted it to the staff-room potluck/snackky smörgåsbord/meaty-cheesy fest/contest...
It was finished off, the bowl licked clean and chosen "Best Dip".
Seriously though? ALL the credit really goes to Nacho Mom and her incredible Vegan Queso, because that was the base for this yummy dip recipe. A dip-within-a-dip if you will.
If you haven't tried Vegan Queso yet, by ALL MEANS leave your house right this moment and GO! Locate a jar. Seriously, the stuff is fantastic and totally vegan/gluten-free/low calorie/amazing!! Get at least two jars. One to inhale plain, because it's amazing straight out of the jar - and one to use in this fabulous (and "prize-winning" - woo) dip recipe.
1 tbsp. minced jalapenos (to taste, the one I had was pretty mild)
1/4 cup finely minced purple or red onions