1 cup chickpea/garbanzo/besan flour (it's all the same thing)
Sift the chickpea flour into a medium bowl. Mix in the baking soda, salt and spices.
The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.