2 cloves garlic, crushed
1/4 tsp cayenne or to taste
pinch fennel seeds (optional, not necessary, but nice if you have them)
Fry and brown a bit until onions are cooked.
The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.