8 garlic cloves, sliced thinly
1/4 tsp. red pepper flakes
1 1/2 lb. trimmed broccoli rabe
1 lb. dried orecchiette
1 cup vegetarian chicken-style broth (optional)
Salt and pepper, to taste
1/2 cup nutritional yeast flakes
The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.