I don't often post recipes or ideas from other sources, mainly 'cause I'm lazy and rarely get around to trying them. But this recipe caught my eye. It comes from fellow blogger, Matt over at "My Veggie Kitchen".
Check out his blog, mostly all vegan and DELICIOUS!!
I was in the mood for a creamy psta sort of thing anyway, and have my own cashew-based Cream Sauce that, admittedly, I'm pretty fond of, (mainly because I know it by heart). But after seeing his drool-worthy pictures (which mine are not) I decided I needed try Matt's Pasta Primavera recipe.
And let me tell you , it was definitely a hit in our house. I did change up the vegetables a bit according to those I had. And I left out the miso, since one of my kids dislikes it a great deal, regardless of how I think I'm disguising it. But I'd recommend trying it with the miso if you have it.