Now everything on our plates has those delicious toasty stripes. Even slabs of pineapple. (Without a doubt my FAVORITE!!)
Slices of potato turn out great! These had a little olive oil, pepper, sea salt and rosemary. I don't remember how long they took, but it was a while; do them on med-low so they cook through before browning to a crisp.
Grilled peanut-butter and sliced strawberries on thick whole-grain bread. Better than it looks!!