6 cups Corn Chex-type cereal
6 cups Rice Chex-type cereal
6 cups Wheat Chex-type cereal
2 cup nuts (I use pecans and almonds and add these after it's toasted, so I can use raw nuts, which I prefer... SOMETIMES, I add Wasabi peas too! Yum!)
2 cups bite-size pretzels
2 cups garlic-flavor bagel chips, broken into 1-inch pieces (or pita chips, which are easier to find vegan - or skip these altogether, they're a "new" addition to the recipe)
4 tablespoons vegan Worcestershire sauce
2 teaspoons seasoned salt or less, to taste
2 teaspoon garlic powder
1 teaspoon onion powder
The original recipe includes Corn Chex, Rice Chex and Wheat Chex. You can mix and match and add whatever cereal, to suit your taste—just use a total of 18 cups of cereal.
Heat oven to 250°F.