5 or so tender zucchini (about 8 inch long), sliced or chopped
Make a medium cream sauce, using the juice drained from cooked zucchini.
The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.