Happy Weekend all! School's out for those of us here in the Pacific Northwest who seem to attend later in the year than most areas. Despite our questionable weather, summer has officially started.
1/2 cup vegan mayonnaise
1/4 cup finely chopped jarred roasted red pepper (or pimentos)
2 garlic cloves, pressed or minced very fine
2 Tbsp. minced fresh parsley
2 Tbsp minced fresh dill (or 1 tsp. dry)
1/4 teaspoon salt or to taste
1/4 tsp pepper, or to taste