A couple historical notes I found interesting (because I'm such a foodie-history-geek that way):
OK, besides all that utterly FASCINATING information - we now know purslane is high in essential fatty acids omega-3 and omega-6, pectin (known to lower cholesterol), fiber, antioxidants (protection from free radicals that damage & destroy healthy cells), and coenzyme Q10. To name a few.
Pretty good stuff, huh?
1 cup celery, sliced thin
1/2 red onion, diced
1 teaspoon Dijon mustard (I don't like "yellow" potato salad so I use less!)