So...
Strawberries, strawberries everywhere. Local farms and stands are posting signs and Saturday Market had them in many of the stalls this week.
Shuksan, Rainier, Totem, Puget Reliance, Puget Beauty, Nanaimo - whatever your favorites, the Puyallup Valley produces some of the tastiest berries in the US and I'm definitely one of their biggest fans...
We stopped by a roadside stand tonight and bought their last three little baskets of berries - it was hard to stay out of them, they smelled so good!
For dessert, I went simple (don't expect anything like a recipe here!!): I just sliced and slightly mashed the berries (cause I LOVE them extra juicy) and added a side of some very chocolate-y Purely Decadent Ice "Cream".
:drool: I'm definitely in heaven.
Vegetarian Baked Stuffed Shells
2 days ago
4 comments:
Mmmm, I must get more strawberries at the market this week while they're still 'cheap-ish'. yum.
We have been eating our fill of strawberries too, delish!
It's amazing how red the farm fresh strawberries are. I can't get enough either!
Love this time of year. Fresh berries!! YEAH!!
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