1/2 cup tamari soy sauce
1/4 cup honey (or molasses or agave nectar, depending on how intense you want the flavor)
1/4 cup dry sherry (or white wine)
5 large cloves garlic
1 Lb. mild (like "chicken") flavored seitan cut into finger-size strips.
In a blender or food processor puree together all ingredients except the seitan.