I've got a huge tub of dried garbanzos/chickpeas in my pantry, mostly we cook them and use them for soups or hummus, but today I soaked too many for the crock pot; and since I tend to love all things fried (obviously!) and spicy, I decided to use the extra chickpeas to make falafel.
While you're waiting for the things to cook, I recommend playing a couple rounds to get you in a falafel-ish mood. (The games developers describe it as: "...a fun and humorous game, which appeals to both adults and children, English and Hebrew versions of the game are available. Enjoy and Bon Appetit!". This is just hysterical to me for some reason, I'm just strange that way and I haven't had my coffee yet, so...).
But I digress.
So, no recipe for me to type out today, just a link (above) and a really fun game which you know you're dying to try, and a picture of our crunchy, spicy, fried falafel goodness (and a picture that continues to elude me and remain itty-bitty for some freakish reason known only to the Blogspot gods).
Yummy perfect falafels today.
That is all.