Fried Cabbage and Field-Roast Sausage

Oh man, this is the best "super-quick" supper ever!! (Steaming-hot food makes for blurry pictures, sorry!)

Now, I realize opinons about cooked cabbage may not be as enthusiastic as mine, but if you haven't had it in a while, try it again.

Just cook until tender-crisp, not soggy. And understand, I grew up eating my share of German/Polish/Russian-inspired family cooking, so anything with cabbage is gonna be a hit.

Sauteed with some Field Roast sausage (my favorite "faux sausage" in the world, but I suppose you may use whatever you like) and really, how can you go wrong?

This hardly needs a recipe but:

4 cups coarsely chopped or shredded cabbage
1/2 cup chopped onion

1 tart apple, shredded coarsely
2 Apple-Sage style Field Roast sausages, sliced
wee bit of olive oil
splash of cider vinegar
salt and pepper to taste

Sautee sausage slices with onion over med. heat until they start to brown. Add cabbage and apple. Cook, stirring frequently, until cabbage is done. Sprinkle with vinegar, salt and pepper to taste.