TOFU MOM . . . and gravy!

The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on these kid-tested, Mom-approved, easy, budget-friendly recipes from my kitchen.

Sunday, November 25, 2018

"Dressed Up" Roasted Vegetable Tarts

Happy "Recovering-from-Thanksgiving" Week! If, like me, you're done with cooking anything complicated and heavy for a whi...

Saturday, October 27, 2018

Kumquat and Fresh Turmeric Cake

Not long ago, I was sent a fantastic box of unique produce items from the fabulous people at Frieda's Produce . Called an " Inspira...

Monday, October 01, 2018

Creamy Italian Chickpea Soup

Hello again! Posting a quick recipe because it’s an often-requested oldie, and a huge cool-weather favorite from back in my "always-ru...

Friday, August 03, 2018

A little bit about Jackfruit.

Red Chile Jackfruit Taco Salad So a few weeks ago, I tried using Instagram Stories for the first time, in an amateurish (or nightmarish...

Friday, November 10, 2017

White-Bean, Green-Chile Chili

Once Upon A Time... There was a chili cook-off. And I won. The end. YES! I admit I haven't been blogging much lately, and here's th...

Wednesday, March 29, 2017

Vegan Whole Wheat Carrot-Cake Muffins

Wooops! I'm back. Again. Hello! Don't mind me and my shameful lack-of-blogging... No excuses. And it's a bummer that I haven...

Thursday, September 22, 2016

"Pulled-Pork-Style" Shredded BBQ Mushroom Sandwiches

This is an oldie, but a goodie; one of my recipes that people ask for over and over... I realize BBQ-saucy, shredded "pulled-pork-s...

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About Me

Tofu Mom (AKA Tofu-n-Sprouts): Seattle-Tacoma-ish, Washington; ~~~QUITE SIMPLY, I'M VEGAN AND LOVE TO COOK! ~~~ Over the years, I've collected tons of "Favorite Family Recipes" that I'm gradually veganizing. Friends and family are ALWAYS asking for recipes, so I decided to post them here. ~~~~ If I get an idea from a cookbook, I'll be sure and note it, but most ideas are recipes I've modified 'till they don't resemble the original, or I got from family members, or came up with thru trial and error. ~~~~ That said: I'm first-and-foremost a MOM to three wonderful Veggie Kids who are my life, my passion, my WORLD! ~~~~ I'm in that "over-forty" crowd (though you know what they say about us "older women"!)and lovin' it - I wouldn't trade this age for any other. ~~~ Of course, I'm vegan and passionate about my lifestyle, sharing recipes and ideas, and showing people all the tasty goodies that we Vegans eat! ~~~ What else...Oh, I'm also a Special Education Teacher working in a program with Autistic Kindergarteners. ~~~ My life is full and challenging, exhausting and exhilerating. Most days I love it. Other days I come home and turn into a couch potato and snuggle with my girls.

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