But probably not every day.
So, you want to know a little about me? I am vegan. I cook vegan, teen-friendly homemade, "Mom" comfort food.
What else? I work two or three jobs, I forget how many sometimes. I do the "Mom-to-Teenagers-Without-Cars" thing. I take online classes. Tutor. And cook. Mostly things with gravy.
Yes. My theme this year is, once again, GRAVY.
Because, seriously, EVERYTHING is better with gravy. Every THING.