This weekend our farmer's market had the most wonderful little red potatoes and I knew immediately it was time for potato salad! Add some beautiful radishes and dill from my Mom's garden and I have the makings of one of my FAVORITE summer salads...
1/2 cup chopped red onion
3/4 cup Vegenaise (or other vegan mayo)
2 tablespoons dijon mustard
1 teaspoon each salt and pepper
2 tablespoons chopped fresh dill
Refrigerate at least 2 hours before serving, garnish with dill and fresh cracked black pepper.