Saturday, March 06, 2010
I rarely re-post recipes or links from other bloggers - mainly because my food never looks as beautiful as theirs and I'm embarrassed to say I used the same recipe!
Today though, I tried a recipe for some "cheesy" flatbread crackers from "Soundly Vegan", done by a local blogger/friend and they turned out SO great, (and the picture ain't great, but I suppose makes them look at least edible) so, I wanted to give her blog, and the recipe, a shout-out.
My kids cleaned these out in about half an hour with a vat of hummus and then looked around for more - least I know everything was whole-grain, homemade and good for them! I'm definitely going to have to make them again soon!!
Go here for the recipe: Flat Bread Crackers, it's the second recipe on the post, "Dilled Yease and Flax Seed Flatbread Crackers" and take my word for it - they are AWESOME!!! I didn't change much - used whole grain pastry flour (because that's what I had) and olive oil instead of the walnut oil, (I had to use slightly more oil? Maybe it's just me?) and sprinkled mine with some garlic salt and parsley.