In case you're trying to think of an awesome and delicious, (and easy) green side-veggie to have on your Non-Turkey Day table - try roasted Brussels sprouts!! Even confirmed baby-cabbage haters *cough*mychildren*cough* just might be convinced by the enticing lemon-garlic aroma of these wonderful little things!
2 Tablespoons olive oil
3 cloves pressed garlic
1/4 teaspoon coarse salt
Clean, trim and halve the Brussels sprouts.
I want to swim in this bowl.