My mom gave me several pounds of almost-ripe tomatoes last week. She'd rescued them from her garden just before heavy frosts hit our area. Well, sitting in my still-sunny windowsill, ALL those tomatoes decided to ripen at once. Today.
1/4 cup diced mild onion (I like red onions or Walla Walla sweets)
1 tablespoon diced jalapenos (or more to taste)
1 tablespoon minced or pressed garlic
Juice of 2 limes
2 tablespoons (or more) finely chopped cilantro, plus extra for garnish
Salt and pepper to taste