Yummy Vegan Cheesecake!

Vegan Cheesecake

OK, this is so yummy! Make the crust with any graham cracker crust recipe you have. This makes a pie-pan size cheesecake, if you want it more traditional cheesecake size - like in the picture - double the recipe and cook for at least 90 min - seriously - in a springform pan.

Ingredients:

1 1/2 boxes aseptically packaged (Mori-Nu) package firm silken tofu

1/2 cup soy milk

1/2 cup white sugar

1 Tb. vanilla extract

2 Tb. fresh squeezed lemon juice

1 tsp. lemon zest

2 Tb. flour
1/4 cup maple syrup

1 (9 inch) prepared graham cracker crust

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a blender, combine the tofu, soy milk, sugar,

vanilla extract, lemon juice, lemon zest, flour and maple syrup.

Blend until smooth and pour into pie crust.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Remove from oven and allow to cool; refrigerate until chilled.