Friday, March 04, 2005

Yummy Vegan Cheesecake!

Vegan Cheesecake
OK, this is so yummy! Make the crust with any graham cracker crust recipe you have. This makes a pie-pan size cheesecake, if you want it more traditional cheesecake size - like in the picture - double the recipe and cook for at least 90 min - seriously - in a springform pan.

1 1/2 boxes aseptically packaged (Mori-Nu) package firm silken tofu
1/2 cup soy milk
1/2 cup white sugar
1 Tb. vanilla extract
2 Tb. fresh squeezed lemon juice
1 tsp. lemon zest
2 Tb. flour
1/4 cup maple syrup
1 (9 inch) prepared graham cracker crust
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine the tofu, soy milk, sugar,
vanilla extract, lemon juice, lemon zest, flour and maple syrup.
Blend until smooth and pour into pie crust.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove from oven and allow to cool; refrigerate until chilled.


Anonymous said...

looks good!

Nats said...

what are pimiento pieces?
Where do i find them?
What brand do you usually get.