Wednesday, August 29, 2007

More Veggies for Supper.


Simple sautee of fresh garden veggies for supper tonight: Yellow crookneck squash, cherry tomatoes, mild little purple onions, chives and garlic.
No specific recipe, just sliced everything up and sauteed in a couple Tbsp. vegetable broth. Yummy!
Some 8-grain bread (which I didn't take a picture of since it was just plain old bread) and we called it a meal.
Happy End-of-the-Summer-Harvest to everyone!
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9 comments:

  1. bazu7:55 AM

    *perfection*

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  2. Amy11:10 AM

    Gorgeous picture!

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  3. Anonymous1:34 PM

    What a beautiful photo! The colors are so vibrant and fresh--yum!

    Courtney

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  4. Anonymous7:57 PM

    Beautiful veggies! Too pretty to eat.

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  5. Julie9:29 PM

    WOW! I never thought I would drool so much over fresh veggies! That sounds like an awesome summer meal.

    Also, I didn't get a chance to tell you that I loved all of your vacation posts!! You are such a great momma with beautiful daughters :]

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  6. urban vegan9:39 AM

    pretty colors

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  7. Lori- the Pleasantly Plump Vegan2:21 PM

    beautiful

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  8. Anonymous7:20 PM

    End of the summer harvest? What????? Are you kidding? It's still 90 degrees here and I hope my little garden keeps chugging along. I'm not ready for fall.

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  9. Kate8:38 AM

    Yum. Simple is sometimes better.

    ReplyDelete

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