tag:blogger.com,1999:blog-17320496.post664829638383077741..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Vegan Scalloped Potatoes with LOTS of Garlic!!Tofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-17320496.post-46727162194811522292016-02-20T06:51:09.260-08:002016-02-20T06:51:09.260-08:00I made it with 6 cloves of garlic and it was way t...I made it with 6 cloves of garlic and it was way too much and other than the taste of garlic, it was bland! I loved the creaminess of it, and will definitly make it again, but will add more herbs and spices and less garlic. Thank youAnonymoushttps://www.blogger.com/profile/04081610892281563072noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-59257956703098300992010-10-05T19:51:58.493-07:002010-10-05T19:51:58.493-07:00Oh! I tried this recipe tonight and it was sooooo ...Oh! I tried this recipe tonight and it was sooooo satisfying! It was so creamy and comforting.<br />Thanks for sharing this!!Nezumihttps://www.blogger.com/profile/13539902949293375204noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-74572859207630106692010-09-20T05:51:39.735-07:002010-09-20T05:51:39.735-07:00Thanks for the clarification - you know I was read...Thanks for the clarification - you know I was reading so carefully because I was getting ready to make this! It turned out really well, thank you. I will be doing this again and I agree, it is a great dish to bring to share with everyone, vegan or not.Jessicahttps://www.blogger.com/profile/14917367078025519399noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-43755933770806722672010-09-19T20:50:03.701-07:002010-09-19T20:50:03.701-07:00I was very much in need of some comfort food due t...I was very much in need of some comfort food due to all the @$%$^& going on in my life lately. This recipe really filled that need. <br /> I substituted unsweetened almond milk for the oat milk because that's what I had. (the kind in the refridgerated section..dunno if we can say name brands ) <br /> It was delish! <br />Thanks again for a totally wonderful recipe.Karynhttps://www.blogger.com/profile/16128230835864542053noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-29277014968196177792010-09-17T17:47:43.409-07:002010-09-17T17:47:43.409-07:00~~Jessica, good catch! Yes, add the soymilk to the...~~Jessica, good catch! Yes, add the soymilk to the blended cashew mixture. Mix well and continue with recipe as directed.Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-12173896506962460382010-09-17T13:59:29.862-07:002010-09-17T13:59:29.862-07:00This looks really good. I can't wait to try it...This looks really good. I can't wait to try it! Question, though - what do you do with the soymilk? Does that go in the cashew-tofu mixture?Jessicahttps://www.blogger.com/profile/14917367078025519399noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-89096533710616777672010-09-06T13:42:31.208-07:002010-09-06T13:42:31.208-07:00OK, these potatoes look fabulous! I will be makin...OK, these potatoes look fabulous! I will be making these and trying them out on my non-vegan family. It will be fun finding vegan recipes to make for holiday meals. Thank you for sharing!Lorihttps://www.blogger.com/profile/14550795101401249738noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-69316999738871314772010-09-06T13:20:08.195-07:002010-09-06T13:20:08.195-07:00I adore scalloped potatoes and have tried veganizi...I adore scalloped potatoes and have tried veganizing them several times, but this recipe looks like the best! The tofu is a brilliant idea!Thttps://www.blogger.com/profile/01789340756441897159noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-47856690866474921182010-09-05T20:02:16.135-07:002010-09-05T20:02:16.135-07:00These potatoes look fantastic! Thanks for posting...These potatoes look fantastic! Thanks for posting the recipe. I also want to tell you that your recent post about how little you spend on food and the budget challenge has inspired me to cut my grocery bill by 1/3 to 1/2. Thank you!Leehttps://www.blogger.com/profile/16232061704915231256noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-77076928627923471182010-09-05T11:12:10.620-07:002010-09-05T11:12:10.620-07:00This looks amazing. And you are always so clear w...This looks amazing. And you are always so clear with your recipes- "until the consistency of pancake batter"- much appreciated! I must try it!Diannehttps://www.blogger.com/profile/13683977670629381871noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-2710311449959527132010-09-04T19:20:44.703-07:002010-09-04T19:20:44.703-07:00damn, that's a lot of garlic. it looks fantast...damn, that's a lot of garlic. it looks fantastic.saveyrgenerationhttps://www.blogger.com/profile/14162779744807819785noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-31652378116408855052010-09-04T15:54:21.459-07:002010-09-04T15:54:21.459-07:00These sound AMAZING! Hooray for fall food!These sound AMAZING! Hooray for fall food!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-3087662673543855162010-09-04T15:19:25.264-07:002010-09-04T15:19:25.264-07:00This looks seriously delicious! The perfect comfor...This looks <i>seriously</i> delicious! The perfect comfort food for the coming cooler days of fall.Christiannahttps://www.blogger.com/profile/09775147233932058150noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-59070381648104896812010-09-04T12:33:26.725-07:002010-09-04T12:33:26.725-07:00These look great; definitely an attractive idea wi...These look great; definitely an attractive idea with fall coming on. (I brought my son to college yesterday, and now all I can think about is comfort food - guess who's going gain the freshman fifteen?!)Desdemonahttps://www.blogger.com/profile/12122782820360639368noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-41819464223820922812010-09-04T11:04:29.381-07:002010-09-04T11:04:29.381-07:00The cashews and tofu could be left out - just need...The cashews and tofu could be left out - just need something to thicken the sauce... hmmm... thinking... Maybe make the sauce with oat milk or hemp milk (my fave because it's SO creamy and thick)and then cook on the stove with cornstarch to make a white-sauce type-thing and THEN bake? Coconut milk seems to get a bit... oily when baked in this, but let me know how yours turns out PLEASE!! <br />Add the garlic before baking but don't cook it in the sauce. Of course, now we're talking a somewhat different recipe but I think the end result would still be SOOO good!!Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-53154656702881826112010-09-04T10:43:15.842-07:002010-09-04T10:43:15.842-07:00You had me at potatoes....I will have to figure ou...You had me at potatoes....I will have to figure out a way to make this soy free nut free for the kiddos, maybe coconut milk.....and pureed squash or something to mimic the creaminess of the tofu?I will probably use about 12 cloves of garlic as well. Thanks for sharing.Mamahttps://www.blogger.com/profile/16839548732276655114noreply@blogger.com