tag:blogger.com,1999:blog-17320496.post6537331589253177949..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Vegan Pfeffernüsse; Merry Christmas!Tofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17320496.post-29528856597201349772013-10-19T11:02:40.524-07:002013-10-19T11:02:40.524-07:00Light brown sugar or dark brown sugar? Light brown sugar or dark brown sugar? Sun Fellowhttps://www.blogger.com/profile/13246368398404665446noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-61936509452387592632013-10-19T10:00:27.367-07:002013-10-19T10:00:27.367-07:00Also, what kind of molasses should you use? Isn...Also, what kind of molasses should you use? Isn't there like blackstrap molasses and some other kind? Sun Fellowhttps://www.blogger.com/profile/13246368398404665446noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-86456576157632863752013-10-19T09:46:35.233-07:002013-10-19T09:46:35.233-07:00I don't get this anise seed thing. You can buy...I don't get this anise seed thing. You can buy the seeds whole-- they look like little starfish. And am I to understand that anise seed extract is different from oil? I want a good strong anise seed flavor, so which should is use? Sun Fellowhttps://www.blogger.com/profile/13246368398404665446noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-32083316752229242262011-12-29T17:09:40.541-08:002011-12-29T17:09:40.541-08:00YESS! Eileen, sorry, I do refrigerate the dough ov...YESS! Eileen, sorry, I do refrigerate the dough overnight, though honestly I remember as a child, my Grandma put the dough balls on platters, covered with foil and stored in cupboards in the garage (which was very cold).Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-60949413098158425792011-12-29T13:15:21.786-08:002011-12-29T13:15:21.786-08:00Do you need to refrigerate the dough balls when th...Do you need to refrigerate the dough balls when they sit overnight?Eileenhttps://www.blogger.com/profile/09059254372373423510noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-19506289658602186902011-12-27T13:21:44.491-08:002011-12-27T13:21:44.491-08:00I'm not sure if I've ever had these - I wo...I'm not sure if I've ever had these - I would probably prefer the softer ones like your grandma makes instead of the harder kind. But I'm German, so I guess I really should try them sometime :) Love your blog, by the way! Thanks for entering the contest, and I'll be snooping around your blog some more! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17320496.post-86819940702353541742011-12-22T02:46:53.597-08:002011-12-22T02:46:53.597-08:00oh, I will LOVE to try and bake them. German Pfeff...oh, I will LOVE to try and bake them. German Pfeffernüsse are really not my thing usually, too dry and dust, - but then those are storebought ones, too lol the pepernootjes you can buy in Dutch supermarkets (I live not too far away from the border)are quite delectable on the other hands, lottle, subtly sweet buttons of spices :^))<br />Happy Holidays!mamaveganahttps://www.blogger.com/profile/05800433293030165488noreply@blogger.com