tag:blogger.com,1999:blog-17320496.post3840414358952869831..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Review: "Beyond Meat", and Easy Sweet & Sour ChickenTofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17320496.post-48653828039702587932013-09-06T17:00:59.368-07:002013-09-06T17:00:59.368-07:00Happy Birthday to you TM! I have some Beyond Meat ...Happy Birthday to you TM! I have some Beyond Meat in the fridge now waiting for a recipe to jump into, so this is it! Have tried it in stir fries before and loved it. I don't have any problem at all using plant meats, but I also don't think they have to taste exactly like chicken, beef, or whatever. They just need to have a good texture, firm enough to hold up to cooking, and taste mild enough to take on the flavors of the dish, and this one does the trick.Carolynhttps://www.blogger.com/profile/02589461088079201199noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-85607882771636118132013-09-03T10:09:57.965-07:002013-09-03T10:09:57.965-07:00I LOVE Beyond Meat chicken. This recipe looks awes...I LOVE Beyond Meat chicken. This recipe looks awesome. And HAPPY BIRTHDAY!!! Birthdays are awesome; the fact that we're another year old older and (hopefully) wiser and have more laugh lines is a great milestone. Way to go for embracing it, you're an inspiration!janessahttps://www.blogger.com/profile/14588664993186467246noreply@blogger.com