tag:blogger.com,1999:blog-17320496.post2871856577631970134..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Rhubarb-Plum CrispTofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-17320496.post-56485556585588081832008-08-26T08:34:00.000-07:002008-08-26T08:34:00.000-07:00We would like to feature this recipe on our blog. ...We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)<BR/><BR/>You can view our blog here:<BR/>http://blog.keyingredient.com/Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-67081997241009199032008-08-21T18:37:00.000-07:002008-08-21T18:37:00.000-07:00That looks AMAZING! I always wonder what to do wi...That looks AMAZING! I always wonder what to do with rhubarb!<BR/><BR/>Thanks!Katiehttps://www.blogger.com/profile/18295559423120403802noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-56556998579995812008-08-16T21:38:00.000-07:002008-08-16T21:38:00.000-07:00I think it looks great. I will have to make this ...I think it looks great. I will have to make this the next time we have some rhubarb.VeganLindahttps://www.blogger.com/profile/07265250979613207539noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-54088179404897421682008-08-15T20:54:00.000-07:002008-08-15T20:54:00.000-07:00Mmm, looks delish! My friend has a bounty of rhuba...Mmm, looks delish! My friend has a bounty of rhubarb in her garden so I'll totally send her a link to this recipe :)peggy the veggiehttps://www.blogger.com/profile/03683609599634207131noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-62390955290391233502008-08-12T13:42:00.000-07:002008-08-12T13:42:00.000-07:00I totally agree! I would take dessert over profoun...I totally agree! I would take dessert over profound musings any day!<BR/><BR/>That crisp looks awesome!Katyhttps://www.blogger.com/profile/10638165272107560928noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-63260312557903856722008-08-11T18:26:00.000-07:002008-08-11T18:26:00.000-07:00I don't think that picture is uninspiring at all! ...I don't think that picture is uninspiring at all! It made my mouth water... :)Chelseahttps://www.blogger.com/profile/16823654822842230371noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-32233683156161776202008-08-10T08:55:00.000-07:002008-08-10T08:55:00.000-07:00Lovely texture and flavour.Lovely texture and flavour.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-81858033875469443052008-08-10T01:48:00.000-07:002008-08-10T01:48:00.000-07:00yummieeeee! gonna try thos one, as soon as I got t...yummieeeee! gonna try thos one, as soon as I got the right ingredients!estherhttps://www.blogger.com/profile/07643684799529816236noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-88423040543170589992008-08-08T09:50:00.000-07:002008-08-08T09:50:00.000-07:00Oh goodness! Bake at 375. Sorry, I'll edit.Oh, and...Oh goodness! Bake at 375. Sorry, I'll edit.<BR/><BR/>Oh, and I am sooooooo gonna try me a rhubarb margarita!Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-19342732266469901232008-08-08T09:09:00.000-07:002008-08-08T09:09:00.000-07:00wait! bake at what temperature?? did i miss that b...wait! bake at what temperature?? did i miss that bit? sorry if i did!Yvonnehttps://www.blogger.com/profile/15365280036938887374noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-42335487035890561092008-08-08T06:08:00.000-07:002008-08-08T06:08:00.000-07:00Rhubarb grows like crazy up where you are. The wif...Rhubarb grows like crazy up where you are. The wife went to visit her sister in seattle and came home with a suitcase full of homegrown rhubarb. it is great in pies, but it is also great in a drink. boil a few stalks in water till they break down, then strain. Allow to cool, add lime and sugar and tequila, rhen you have yourself a rhubarb margarita.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-86191887966735606412008-08-06T09:59:00.000-07:002008-08-06T09:59:00.000-07:00Rhubard stems are fine, the LEAVES are toxic but n...Rhubard stems are fine, the LEAVES are toxic but not lethal to humans, containing high amounts of oxalic acid; but you'd need to eat about 5 POUNDS of them, cooked, to have any effect.Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-86217019025820288592008-08-06T09:29:00.000-07:002008-08-06T09:29:00.000-07:00that looks good. i've always been afraid of cookin...that looks good. i've always been afraid of cooking with rhubarb because ain't it poisonous? i also like the banner too.Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-91067600289538538092008-08-06T06:02:00.000-07:002008-08-06T06:02:00.000-07:00YUUUUUUUUMMMMMMMM!!YUUUUUUUUMMMMMMMM!!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-41367632034690558462008-08-06T05:27:00.000-07:002008-08-06T05:27:00.000-07:00love me some 'barb. and yes, dessert is the most i...love me some 'barb. and yes, dessert is the most important meal of the day. really.Celinehttps://www.blogger.com/profile/15483153865484260588noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-12436514045265550122008-08-05T21:24:00.000-07:002008-08-05T21:24:00.000-07:00I really outta break down and buy some rhubarb. I'...I really outta break down and buy some rhubarb. I've eaten once or twice in pies that other people have made, but I've never worked with it myself. <BR/><BR/>Love the new banner!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-68842131051972862402008-08-05T17:38:00.000-07:002008-08-05T17:38:00.000-07:00Oooh, it's just beautiful! Thanks for the recipe. ...Oooh, it's just beautiful! Thanks for the recipe. <BR/><BR/>Love your new header!aTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.com