tag:blogger.com,1999:blog-17320496.post2097679122842839941..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Creamy Green Chile EnchiladasTofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17320496.post-54683785090197298252010-08-08T12:00:01.557-07:002010-08-08T12:00:01.557-07:00@Carrie, fortunately this sauce doesn't use to...@Carrie, fortunately this sauce doesn't use tomatillos. (They look like green tomatoes with a papery outer husk. There are international or ethnic markets in Ontario that would probably have them - Asian, Latino, Spanish, etc...) <br />@Vegan Deluxe - you can find fresh green New Mexico green chiles (or use Anaheim chiles) in the produce section of grocery store around this time of year. You'll need to roast them and take the skins off yourself (do a Google Search for "How to roast peppers") OR possibly you may be able to find packages of the fresh-roasted ones in the freezer section OR the tubs of frozen made by Bueno Foods (see the picture at the end of my post).<br /><br />You can order Hatch products on Amazon.com too. I've resorted to this when desperate...Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-87961522390564675622010-08-06T09:08:19.081-07:002010-08-06T09:08:19.081-07:00Wow. This looks absolutely wonderful! I'm such...Wow. This looks absolutely wonderful! I'm such a sucker for good tex-mex food. Question; are the chilis found in the fresh produce section, or the frozen section? I'm in Florida, so wondering where I would best find these.Heatherhttps://www.blogger.com/profile/09977286867339921419noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-70347425440987380512010-08-05T22:40:03.083-07:002010-08-05T22:40:03.083-07:00OMG! That looks and sounds so good! I adore Mexica...OMG! That looks and sounds so good! I adore Mexican inspired food, Tex-Mex, Southwest - whatever you want to call it. It's so hard to get "real" Mexican food in Ontario. We had one restaurant here, but it closed and the one that took it's place is a poor substitute. I also have a devil of a time finding fresh ingredients. I have never seen a tomatillo in a grocery store anywhere. I wouldn't know it if it came up and bit me. There are more and more packaged and canned products on the market though. Herdez seems to be the most popular. I'm going to keep my eyes open for Hatch. I may have to wait until I do some cross border shopping. Any other brands and or products you could recommend would be greatly appreciated. In any event, I'm printing this recipe off to try.Carrieā¢https://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-15353377114017873422010-08-04T16:46:35.246-07:002010-08-04T16:46:35.246-07:00Oh, yum. Yum. Yum.Oh, yum. Yum. Yum.trinahttps://www.blogger.com/profile/01182791345137967802noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-69496464481789511482010-08-04T11:15:26.412-07:002010-08-04T11:15:26.412-07:00those look awesome! when i was living in austin tx...those look awesome! when i was living in austin tx, all the stores and restaurants got a big shipment of hatch chilis in late summer and we ate them in EVERYTHING... now i'm wondering if there's any way to get some here in new york!sarahttps://www.blogger.com/profile/02259977525667468906noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-60645962186644578822010-08-04T11:03:06.231-07:002010-08-04T11:03:06.231-07:00I have to try this immediately!I have to try this immediately!saveyrgenerationhttps://www.blogger.com/profile/14162779744807819785noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-12903474823391533052010-08-04T00:59:26.101-07:002010-08-04T00:59:26.101-07:00They're actually more faux "chicken"...They're actually more faux "chicken" and veggies on the inside, the sauce is what's creamy and has green chiles, even though the picture may not show it so much...Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-5954010458413651482010-08-03T19:58:15.495-07:002010-08-03T19:58:15.495-07:00This sounds uber delicious...and they look so yumm...This sounds uber delicious...and they look so yummy in the photo...I can just imagine how green and creamy they are on the inside. I think I see some of these in my future, thanks for the recipe.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com