tag:blogger.com,1999:blog-17320496.post1421955230688449695..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Summer Veggie QuicheTofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-17320496.post-5456531047900929152012-09-09T10:06:19.403-07:002012-09-09T10:06:19.403-07:00Saw your recipe on Pinterest. It looks amazing. I ...Saw your recipe on Pinterest. It looks amazing. I am now following you. Please stop by my blog.. I would love a follow back.. www.glutenfreematters.comgluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-65027088142097015052012-08-03T08:17:22.733-07:002012-08-03T08:17:22.733-07:00I just discovered your blog and am already a big f...I just discovered your blog and am already a big fan! Thanks for sharing, really! I'm a mom who has just gone from vegetarian to vegan, enjoys experimenting in the kitchen, and I have two kids with special needs, one of them autistic and gluten free. I'm going to try this recipe with the gluten-free Bisquick (yes, they really make this), along with the tips that beansidhe commented with—isn't sharing great? Anyway I'm checking out your other recipes and enjoying discovering new ways to make recipes vegan. (Excellent chicken and dumplings, btw!)Miss Valhttps://www.blogger.com/profile/14176798306794399442noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-21298230671378404482012-08-02T14:26:39.028-07:002012-08-02T14:26:39.028-07:00I love this recipe! I've made it twice already...I love this recipe! I've made it twice already. It's so versatile, filling, comforting, full of veggies and can be very healthy or a bit more decadent depending on what you add to it. Great way to use up bits and pieces of leftover veggies at the end of the week. I made my own bisquick-type mix and have it sitting on my shelf just to make this with!<br /><br />I tweaked a few things on my second go-round and liked how it came out so I thought I'd share. It's all really personal preference, and being able to adjust so easily to suit your own tastes is one of the great things about recipes like this. <br />1.) I added two heaping tablespoonfuls of chickpea flour to the batter. It's great without this too, but I think this makes it both slightly firmer and a touch more eggy. <br />2.) I poured half the batter on the bottom, then added veggies, then poured the other half of the batter over the top. This way it's more sliceable instead of just a firmer part on top and veggies at the bottom.<br />3.) I used half the daiya inside and half on top. I just think this is pretty. Some of the tomato slices also peeked through ever so slightly on the top since my batter layer was thinner from being split, and I thought this was pretty too. <br /><br />Thanks again for posting this! I'm definitely adding this to our regular rotation.beansidhehttps://www.blogger.com/profile/15039267387533914634noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-54402139023335978972012-07-30T16:53:34.901-07:002012-07-30T16:53:34.901-07:00This sounds so creative! I will definitely try thi...This sounds so creative! I will definitely try this out. Thanks for posting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17320496.post-80976572209154590012012-07-26T13:11:26.098-07:002012-07-26T13:11:26.098-07:00Yes, the Bisquick is blended with the liquid ingre...Yes, the Bisquick is blended with the liquid ingredients to make a thick batter and poured over everything.<br />It doesn't make as much of a "crust" as the Bisquick marketers would have you believe, but it does hold together and works pretty nicely!<br />I think you could use another vegan cheese or even try it with none at all? Not sure about the flavor or consistency then, but I think it would still work?<br />Let me know, PLEASE!! I make this off the top of my head and sometimes can't remember *exactly* how much of something I added or not!<br />I should try it "cheese" free, as I know some people can't get it in their area or prefer not to use it.Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-63915998683841250362012-07-26T10:40:17.761-07:002012-07-26T10:40:17.761-07:00I love quiche too. My cheater method is using a pr...I love quiche too. My cheater method is using a pre-made crust. I've never tried the Bisquick method, I've got to give that a go - it looks super yummy and magical. :-)chow veganhttps://www.blogger.com/profile/08067485016430365599noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-84359642688381993202012-07-26T09:22:28.424-07:002012-07-26T09:22:28.424-07:00wow that is just BEAUTIFUL!!!! i love all the colo...wow that is just BEAUTIFUL!!!! i love all the colors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17320496.post-26768631427882961952012-07-25T22:59:00.685-07:002012-07-25T22:59:00.685-07:00Wow! That looks awesome! Daiya gives me a tummy ac...Wow! That looks awesome! Daiya gives me a tummy ache, any idea if it would be tasty without vegan cheese? Or if it would be okay if I use just a little bit of Daiya?katiejaynehttps://www.blogger.com/profile/08610448068181602116noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-25738802641622408872012-07-25T20:45:07.610-07:002012-07-25T20:45:07.610-07:00Wow, this looks fantastic. Just to be sure I am un...Wow, this looks fantastic. Just to be sure I am understanding this correctly: the bisquick gets blended w the "remaining ingredients" and just poured over the veggies and magically makes a crust?? Sounds too good to be true!Tofu Hunterhttps://www.blogger.com/profile/10332122831376887307noreply@blogger.com