tag:blogger.com,1999:blog-17320496.post1218002788236234716..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: VeganMoFo I Hate Thee!Tofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-17320496.post-74226559382528630352008-10-05T08:46:00.000-07:002008-10-05T08:46:00.000-07:00I'm making my grocery list right now, and this wee...I'm making my grocery list right now, and this week I'm am planning to make your sausage and Olivia's chocolate chip cookies.Juliahttps://www.blogger.com/profile/08497493113926488342noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-38303399976903390262008-10-04T20:51:00.000-07:002008-10-04T20:51:00.000-07:00Bummer the banner does not like you. I copied the ...Bummer the banner does not like you. I copied the banner from Amanda, saved as a picture and it works fine. I just add the picture on each blog. maybe that will help. <BR/><BR/>We just made these sausages with our modifications and turned them into sausage and kraut pita pockets. Yum!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-6242086846231176632008-10-03T14:31:00.000-07:002008-10-03T14:31:00.000-07:00I just love those little sausages. I'll have to tr...I just love those little sausages. I'll have to try the tapioca flour next time though. I bet that would improve the texture even more.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-25409470686592502142008-10-03T09:11:00.000-07:002008-10-03T09:11:00.000-07:00for what it's worth, i can't get the banner to wor...for what it's worth, i can't get the banner to work either, i just post...happily post and have faith that someone will read. <BR/><BR/>those sausages look great!Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-10672856183271911782008-10-03T09:02:00.000-07:002008-10-03T09:02:00.000-07:00Sorry to hear about your mofo problems. :(I adore ...Sorry to hear about your mofo problems. :(<BR/><BR/>I adore that sausage recipe..I'm like you, always fiddling with the spices though.Carriehttps://www.blogger.com/profile/04274058607985729949noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-11756398070762009192008-10-03T08:41:00.000-07:002008-10-03T08:41:00.000-07:00those look sooo good.those look sooo good.miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-80840886024924912192008-10-03T07:25:00.000-07:002008-10-03T07:25:00.000-07:00That sausage recipe is the best! You can do anythi...That sausage recipe is the best! You can do anything with it. The fact it's so fast to make helps a lot, too.Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-79228540289288580252008-10-02T22:37:00.000-07:002008-10-02T22:37:00.000-07:00You gotta put in lots of garlic - I am with you on...You gotta put in lots of garlic - I am with you on that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17320496.post-70879537905089744142008-10-02T20:45:00.000-07:002008-10-02T20:45:00.000-07:00So weird that the banner won't work for you. Keep ...So weird that the banner won't work for you. Keep on posting though!JENNAhttps://www.blogger.com/profile/10560901399300489543noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-88336440480255007192008-10-02T20:14:00.000-07:002008-10-02T20:14:00.000-07:00Courtney, yep, I just replace 1/4 c. tapioca for s...Courtney, yep, I just replace 1/4 c. tapioca for some of the gluten flour. Sometimes I don't, sometimes I replace the garbanzo flour instead... it all depends on what I have in my cupboard - it's all good.Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-88686220136408096172008-10-02T18:33:00.000-07:002008-10-02T18:33:00.000-07:00Oooooooh.... lovely sausages!!Oooooooh.... lovely sausages!!Lisa -- Cravin' Veggieshttps://www.blogger.com/profile/06935023507613808907noreply@blogger.comtag:blogger.com,1999:blog-17320496.post-42138044277954857442008-10-02T15:11:00.000-07:002008-10-02T15:11:00.000-07:00Tapioca flour, huh? I have some--I should try it!...Tapioca flour, huh? I have some--I should try it! You just replaced 1/4 C of the gluten with the tapioca flour? And kept the garbanzo bean flour the same? <BR/><BR/>Thanks for the tip!<BR/>CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17320496.post-75770003102764496652008-10-02T15:09:00.000-07:002008-10-02T15:09:00.000-07:00Hooray for MoFo!!!Hooray for MoFo!!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com