tag:blogger.com,1999:blog-17320496.post1085378282047615569..comments2024-02-03T00:01:13.756-08:00Comments on TOFU MOM . . . and gravy!: Mushroom PotstickersTofu Mom (AKA Tofu-n-Sprouts)http://www.blogger.com/profile/16536769929670412138noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-17320496.post-77727179358492345792007-01-06T21:28:00.000-08:002007-01-06T21:28:00.000-08:00Thank you, thank you, thank you. I absolutely lov...Thank you, thank you, thank you. I absolutely love gyoza. When I visited my husband in Korea there were two things I couldn't get enough of. One was the kimchee at this place down from where he lived and the other was the gyoza at this Japanese place about an hour away. Ever since then I've been hooked. Unfortunately all I can find is meat filled ones here. Now I have a recipe to make here at home. Yea!!!! Thanks again.*https://www.blogger.com/profile/07367307313278889283noreply@blogger.com